Handbook of Food Chemistry
Springer Berlin Heidelberg
Chapter title |
Chemical Composition of Beverages and Drinks
|
---|---|
Chapter number | 29 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_29 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Alan J. Buglass |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Country | Count | As % |
---|---|---|
Unknown | 33 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 6 | 18% |
Student > Bachelor | 6 | 18% |
Student > Ph. D. Student | 5 | 15% |
Student > Master | 5 | 15% |
Lecturer | 1 | 3% |
Other | 1 | 3% |
Unknown | 9 | 27% |
Readers by discipline | Count | As % |
---|---|---|
Unspecified | 6 | 18% |
Agricultural and Biological Sciences | 5 | 15% |
Chemistry | 5 | 15% |
Chemical Engineering | 2 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 6% |
Other | 2 | 6% |
Unknown | 11 | 33% |