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X Demographics
Mendeley readers
Chapter title |
Chemical Composition of Beverages and Drinks
|
---|---|
Chapter number | 29 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_29 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Alan J. Buglass |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 22% |
Student > Ph. D. Student | 5 | 19% |
Student > Master | 5 | 19% |
Lecturer | 1 | 4% |
Researcher | 1 | 4% |
Other | 0 | 0% |
Unknown | 9 | 33% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 5 | 19% |
Chemistry | 5 | 19% |
Chemical Engineering | 2 | 7% |
Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
Biochemistry, Genetics and Molecular Biology | 1 | 4% |
Other | 1 | 4% |
Unknown | 11 | 41% |