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Mendeley readers
Chapter title |
Chemical Composition of Sugar and Confectionery Products
|
---|---|
Chapter number | 30 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_30 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Andrea Hinkova, Zdenek Bubnik, Pavel Kadlec |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Mendeley readers
The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 59 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 2 | 3% |
Student > Master | 2 | 3% |
Professor | 1 | 2% |
Student > Doctoral Student | 1 | 2% |
Researcher | 1 | 2% |
Other | 1 | 2% |
Unknown | 51 | 86% |
Readers by discipline | Count | As % |
---|---|---|
Arts and Humanities | 1 | 2% |
Chemical Engineering | 1 | 2% |
Unspecified | 1 | 2% |
Agricultural and Biological Sciences | 1 | 2% |
Chemistry | 1 | 2% |
Other | 2 | 3% |
Unknown | 52 | 88% |