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X Demographics
Mendeley readers
Chapter title |
Nutritional and Toxicological Aspects of the Chemical Changes of Food Components and Nutrients During Heating and Cooking
|
---|---|
Chapter number | 1 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, January 2015
|
DOI | 10.1007/978-3-642-36605-5_1 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Bhavbhuti M. Mehta |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
X Demographics
The data shown below were collected from the profiles of 4 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
United States | 2 | 50% |
Unknown | 2 | 50% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 3 | 75% |
Unknown | 1 | 25% |
Mendeley readers
The data shown below were compiled from readership statistics for 35 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 35 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 23% |
Student > Master | 5 | 14% |
Researcher | 3 | 9% |
Student > Ph. D. Student | 3 | 9% |
Student > Doctoral Student | 1 | 3% |
Other | 5 | 14% |
Unknown | 10 | 29% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 9 | 26% |
Biochemistry, Genetics and Molecular Biology | 3 | 9% |
Chemical Engineering | 2 | 6% |
Nursing and Health Professions | 2 | 6% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Other | 4 | 11% |
Unknown | 14 | 40% |