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X Demographics
Mendeley readers
Chapter title |
Chemical Properties and Applications of Food Additives: Flavor, Sweeteners, Food Colors, and Texturizers
|
---|---|
Chapter number | 38 |
Book title |
Handbook of Food Chemistry
|
Published by |
Springer Berlin Heidelberg, November 2015
|
DOI | 10.1007/978-3-642-36605-5_38 |
Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
Authors |
Pak Nam Albert Chan |
Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 1 | 100% |
Demographic breakdown
Type | Count | As % |
---|---|---|
Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 27 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 30% |
Student > Master | 3 | 11% |
Student > Ph. D. Student | 1 | 4% |
Unknown | 15 | 56% |
Readers by discipline | Count | As % |
---|---|---|
Chemistry | 3 | 11% |
Agricultural and Biological Sciences | 3 | 11% |
Biochemistry, Genetics and Molecular Biology | 2 | 7% |
Engineering | 2 | 7% |
Psychology | 2 | 7% |
Other | 1 | 4% |
Unknown | 14 | 52% |