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| Chapter title |
Chemical Composition of Milk and Milk Products
|
|---|---|
| Chapter number | 31 |
| Book title |
Handbook of Food Chemistry
|
| Published by |
Springer Berlin Heidelberg, November 2015
|
| DOI | 10.1007/978-3-642-36605-5_31 |
| Book ISBNs |
978-3-64-236604-8, 978-3-64-236605-5
|
| Authors |
Bhavbhuti M. Mehta, Mehta, Bhavbhuti M. |
| Editors |
Peter Chi Keung Cheung, Bhavbhuti M. Mehta |
Twitter Demographics
The data shown below were collected from the profiles of 3 tweeters who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 3 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Science communicators (journalists, bloggers, editors) | 1 | 33% |
| Members of the public | 1 | 33% |
| Unknown | 1 | 33% |
Mendeley readers
The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 78 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 13 | 17% |
| Student > Master | 13 | 17% |
| Unspecified | 11 | 14% |
| Student > Ph. D. Student | 5 | 6% |
| Other | 4 | 5% |
| Other | 6 | 8% |
| Unknown | 26 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Unspecified | 12 | 15% |
| Agricultural and Biological Sciences | 8 | 10% |
| Chemistry | 6 | 8% |
| Chemical Engineering | 5 | 6% |
| Biochemistry, Genetics and Molecular Biology | 5 | 6% |
| Other | 10 | 13% |
| Unknown | 32 | 41% |