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Mendeley readers
| Chapter title |
Tenderness Intrinsic Character
|
|---|---|
| Chapter number | 5 |
| Book title |
Red Meat Science and Production
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-7860-7_5 |
| Book ISBNs |
978-9-81-137859-1, 978-9-81-137860-7
|
| Authors |
Joseph William Holloway, Jianping Wu, Holloway, Joseph William, Wu, Jianping |
Mendeley readers
The data shown below were compiled from readership statistics for 8 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 8 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 2 | 25% |
| Student > Bachelor | 1 | 13% |
| Lecturer > Senior Lecturer | 1 | 13% |
| Student > Master | 1 | 13% |
| Unknown | 3 | 38% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 3 | 38% |
| Business, Management and Accounting | 1 | 13% |
| Biochemistry, Genetics and Molecular Biology | 1 | 13% |
| Unknown | 3 | 38% |