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| Chapter title |
Juiciness Intrinsic Character
|
|---|---|
| Chapter number | 6 |
| Book title |
Red Meat Science and Production
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-7860-7_6 |
| Book ISBNs |
978-9-81-137859-1, 978-9-81-137860-7
|
| Authors |
Joseph William Holloway, Jianping Wu, Holloway, Joseph William, Wu, Jianping |