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Chapter title |
The Red Meat Consumer
|
---|---|
Chapter number | 1 |
Book title |
Red Meat Science and Production
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-7860-7_1 |
Book ISBNs |
978-9-81-137859-1, 978-9-81-137860-7
|
Authors |
Joseph William Holloway, Jianping Wu, Holloway, Joseph William, Wu, Jianping |