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Red Meat Science and Production

Overview of attention for book
Attention for Chapter 4: Visual Intrinsic Character
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Readers on

mendeley
2 Mendeley
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Chapter title
Visual Intrinsic Character
Chapter number 4
Book title
Red Meat Science and Production
Published by
Springer, Singapore, January 2019
DOI 10.1007/978-981-13-7860-7_4
Book ISBNs
978-9-81-137859-1, 978-9-81-137860-7
Authors

Joseph William Holloway, Jianping Wu, Holloway, Joseph William, Wu, Jianping

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 2 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 2 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 1 50%
Lecturer 1 50%
Lecturer > Senior Lecturer 1 50%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 1 50%
Engineering 1 50%