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Mendeley readers
| Chapter title |
Flavor Intrinsic Character
|
|---|---|
| Chapter number | 7 |
| Book title |
Red Meat Science and Production
|
| Published by |
Springer, Singapore, January 2019
|
| DOI | 10.1007/978-981-13-7860-7_7 |
| Book ISBNs |
978-9-81-137859-1, 978-9-81-137860-7
|
| Authors |
Joseph William Holloway, Jianping Wu, Holloway, Joseph William, Wu, Jianping |
Mendeley readers
The data shown below were compiled from readership statistics for 1 Mendeley reader of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Doctoral Student | 1 | 100% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 1 | 100% |