Ice Cream

Overview of attention for book

Cover of 'Ice Cream'

Table of Contents

Attention for Chapter 3: Mix Ingredients

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Citations

dimensions_citation: 229 Dimensions

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Summary Dimensions citations

So far, Dimensions has found 229 publications that cite this research output.

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The most recent citing publications are shown below. View all 229 publications that cite this research output on Dimensions.

Effect of plant proteins on the physical and thermal properties of dairy-free frozen dessert mix

Article in Food Chemistry Advances (December 2023)

Ice recrystallization inhibition and acceleration by cellulose nanocrystals in the presence of anionic and neutral polymers

Article in Food Hydrocolloids (December 2023)

Incorporation of Yogurt Acid Whey in Low-Lactose Yogurt Ice Cream

Article in Foods (October 2023)

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