Morphological changes and color development during cookie baking—Kinetic, heat, and mass transfer considerations
Article in Journal of Food Science (May 2024)
The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.
Article in Journal of Food Science (May 2024)
Preprint in bioRxiv (March 2024)
Article in Fermentation (February 2024)