You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
Chapter title |
Technology Prospecting on Microbial Enzymes: Engineering and Application in Food Industry
|
---|---|
Chapter number | 11 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_11 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Gauri Singhal, Anju Meshram, Sameer Suresh Bhagyawant, Nidhi Srivastava |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Unspecified | 1 | 6% |
Student > Bachelor | 1 | 6% |
Student > Ph. D. Student | 1 | 6% |
Student > Master | 1 | 6% |
Researcher | 1 | 6% |
Other | 1 | 6% |
Unknown | 10 | 63% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 2 | 13% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Unspecified | 1 | 6% |
Immunology and Microbiology | 1 | 6% |
Chemistry | 1 | 6% |
Other | 0 | 0% |
Unknown | 10 | 63% |