Enzymes in Food Technology
Springer Singapore
Chapter title |
Industrial vs Food Enzymes: Applications and Future Prospects
|
---|---|
Chapter number | 16 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_16 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Sukanchan Palit |
Country | Count | As % |
---|---|---|
Unknown | 13 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 23% |
Professor > Associate Professor | 2 | 15% |
Student > Doctoral Student | 1 | 8% |
Unspecified | 1 | 8% |
Researcher | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 31% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 3 | 23% |
Medicine and Dentistry | 2 | 15% |
Biochemistry, Genetics and Molecular Biology | 1 | 8% |
Unspecified | 1 | 8% |
Business, Management and Accounting | 1 | 8% |
Other | 1 | 8% |
Unknown | 4 | 31% |