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Mendeley readers
Chapter title |
Food Enzymes in Pharmaceutical Industry: Perspectives and Limitations
|
---|---|
Chapter number | 3 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_3 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Iffat Zareen Ahmad, Heena Tabassum, Asad Ahmad, Mohammed Kuddus |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 28 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 4 | 14% |
Student > Bachelor | 2 | 7% |
Student > Postgraduate | 2 | 7% |
Professor > Associate Professor | 2 | 7% |
Student > Ph. D. Student | 1 | 4% |
Other | 2 | 7% |
Unknown | 15 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 3 | 11% |
Engineering | 2 | 7% |
Unspecified | 1 | 4% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 4% |
Chemical Engineering | 1 | 4% |
Other | 4 | 14% |
Unknown | 16 | 57% |