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Mendeley readers
Chapter title |
Transglutaminase Protein Substrates of Food Interest
|
---|---|
Chapter number | 15 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_15 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
C. Valeria L. Giosafatto, A. Al-Asmar, L. Mariniello |
Mendeley readers
The data shown below were compiled from readership statistics for 24 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 24 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 3 | 13% |
Student > Bachelor | 2 | 8% |
Student > Ph. D. Student | 2 | 8% |
Other | 1 | 4% |
Lecturer | 1 | 4% |
Other | 2 | 8% |
Unknown | 13 | 54% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 7 | 29% |
Arts and Humanities | 2 | 8% |
Chemistry | 1 | 4% |
Unknown | 14 | 58% |