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Mendeley readers
Chapter title |
Tannin Degrading Enzymes: Catalytic Properties and Technological Perspectives
|
---|---|
Chapter number | 7 |
Book title |
Enzymes in Food Technology
|
Published by |
Springer, Singapore, January 2018
|
DOI | 10.1007/978-981-13-1933-4_7 |
Book ISBNs |
978-9-81-131932-7, 978-9-81-131933-4
|
Authors |
Mónica L. Chávez-González, Luis V. Rodríguez-Duran, J. Juan Buenrostro-Figueroa, Leonardo Sepúlveda-Torre, Juan A. Ascacio-Valdés, Raúl Rodríguez-Herrera, Cristóbal Noé Aguilar |
Mendeley readers
The data shown below were compiled from readership statistics for 16 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 16 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 2 | 13% |
Professor | 2 | 13% |
Student > Master | 2 | 13% |
Student > Ph. D. Student | 1 | 6% |
Professor > Associate Professor | 1 | 6% |
Other | 0 | 0% |
Unknown | 8 | 50% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 4 | 25% |
Immunology and Microbiology | 2 | 13% |
Chemistry | 1 | 6% |
Unknown | 9 | 56% |