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Microbial Proteomics

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Cover of 'Microbial Proteomics'

Table of Contents

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    Book Overview
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    Chapter 1 Filter-Aided Sample Preparation for Proteome Analysis
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    Chapter 2 Protein Enrichment from Highly Dilute Samples with StrataClean
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    Chapter 3 Membrane Proteomics in Gram-Positive Bacteria: Two Complementary Approaches to Target the Hydrophobic Species of Proteins
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    Chapter 4 Enrichment of Cell Surface-Associated Proteins in Gram-Positive Bacteria by Biotinylation or Trypsin Shaving for Mass Spectrometry Analysis
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    Chapter 5 Preparation of Bacterial Magnetosomes for Proteome Analysis
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    Chapter 6 Analysis of Legionella Metabolism by Pathogen Vacuole Proteomics
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    Chapter 7 Detection and Identification of Low-Abundant Proteins Using HPE Gels, Fluorescent Stains, and MALDI-ToF-ToF-MS
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    Chapter 8 Applications of Difference Gel Electrophoresis (DIGE) in the Study of Microorganisms
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    Chapter 9 Proteomic Signatures in Staphylococcus aureus
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    Chapter 10 How to Assess Protein Stability: Half-Life Determination of a Regulatory Protein in Bacillus subtilis
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    Chapter 11 Absolute Protein Quantification Using AQUA-Calibrated 2D-PAGE
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    Chapter 12 Sulfur-34S and 36S Stable Isotope Labeling of Amino Acids for Quantification (SULAQ34/36) of Proteome Analyses
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    Chapter 13 Metabolic Labeling of Microorganisms with Stable Heavy Nitrogen Isotopes (15N)
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    Chapter 14 Next-Generation Trapping of Protease Substrates by Label-Free Proteomics
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    Chapter 15 In vivo Proteomics Approaches for the Analysis of Bacterial Adaptation Reactions in Host–Pathogen Settings
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    Chapter 16 Phosphopeptide Enrichment from Bacterial Samples Utilizing Titanium Oxide Affinity Chromatography
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    Chapter 17 Phosphoproteomics in Microbiology: Protocols for Studying Streptomyces coelicolor Differentiation
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    Chapter 18 Thiol-Redox Proteomics to Study Reversible Protein Thiol Oxidations in Bacteria
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    Chapter 19 Sequential Isolation of DNA, RNA, Protein, and Metabolite Fractions from Murine Organs and Intestinal Contents for Integrated Omics of Host–Microbiota Interactions
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    Chapter 20 Utilization of a Detergent-Based Method for Direct Microbial Cellular Lysis/Proteome Extraction from Soil Samples for Metaproteomics Studies
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    Chapter 21 Sample Preparation for Metaproteome Analyses of Soil and Leaf Litter
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    Chapter 22 Centrifugation-Based Enrichment of Bacterial Cell Populations for Metaproteomic Studies on Bacteria–Invertebrate Symbioses
Attention for Chapter 9: Proteomic Signatures in Staphylococcus aureus
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Chapter title
Proteomic Signatures in Staphylococcus aureus
Chapter number 9
Book title
Microbial Proteomics
Published in
Methods in molecular biology, September 2018
DOI 10.1007/978-1-4939-8695-8_9
Pubmed ID
Book ISBNs
978-1-4939-8693-4, 978-1-4939-8695-8
Authors

Susanne Engelmann, Stephan Fuchs, Engelmann, Susanne, Fuchs, Stephan

Abstract

Despite all its apparent limitations proteome analysis based on two-dimensional protein gels combined with mass spectrometry is still the method of choice to study global protein synthesis activity in bacterial cells. Alterations in global protein synthesis play an important role during adaptation of bacteria to changing environmental conditions which are rather the role than the exception in their natural habitats. The protein synthesis pattern in response to a certain stimulus is highly specific and reflects the new challenges the bacterium has to meet. Here we present the techniques to analyze global protein synthesis in bacteria as exemplified by Staphylococcus aureus which is an important human pathogen and one main cause of nosocomial infections with severe outcome.

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 2 29%
Student > Ph. D. Student 1 14%
Student > Master 1 14%
Unknown 3 43%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 1 14%
Agricultural and Biological Sciences 1 14%
Immunology and Microbiology 1 14%
Chemistry 1 14%
Unknown 3 43%