Chapter 1 Advancement of Biotechnology by Genetic Modifications

Chapter 2 Carotenoids Production: A Healthy and Profitable Industry

Chapter 3 Carotenoids: From Plants to Food and Feed Industries

Chapter 4 Express Analysis of Microalgal Secondary Carotenoids by TLC and UV-Vis Spectroscopy

Chapter 5 Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions

Chapter 6 Preparative Recovery of Carotenoids from Microalgal Biomass

Chapter 7 Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae

Chapter 8 Carotenoid Production by Recombinant Corynebacterium glutamicum: Strain Construction, Cultivation, Extraction, and Quantification of Carotenoids and Terpenes

Chapter 9 Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria

Chapter 10 Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens

Chapter 11 Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria

Chapter 12 Synthesis of Carotenoids of Industrial Interest in the Photosynthetic Bacterium Rhodopseudomonas palustris : Bioengineering and Growth Conditions

Chapter 13 Molecular Tools for Carotenogenesis Analysis in the Mucoral Mucor circinelloides

Chapter 14 Expression Vectors and Gene Fusions for the Directed Modification of the Carotenoid Biosynthesis Pathway in Mucor circinelloides

Chapter 15 Lycopene Production by Mated Fermentation of Blakeslea trispora

Chapter 16 HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi

Chapter 17 Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous

Chapter 18 Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozyma

Chapter 19 Engineering Pichia pastoris for the Production of Carotenoids