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Microbial Carotenoids

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Cover of 'Microbial Carotenoids'

Table of Contents

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    Book Overview
  2. Altmetric Badge
    Chapter 1 Advancement of Biotechnology by Genetic Modifications
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    Chapter 2 Carotenoids Production: A Healthy and Profitable Industry
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    Chapter 3 Carotenoids: From Plants to Food and Feed Industries
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    Chapter 4 Express Analysis of Microalgal Secondary Carotenoids by TLC and UV-Vis Spectroscopy
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    Chapter 5 Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
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    Chapter 6 Preparative Recovery of Carotenoids from Microalgal Biomass
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    Chapter 7 Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae
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    Chapter 8 Carotenoid Production by Recombinant Corynebacterium glutamicum: Strain Construction, Cultivation, Extraction, and Quantification of Carotenoids and Terpenes
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    Chapter 9 Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
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    Chapter 10 Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens
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    Chapter 11 Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria
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    Chapter 12 Synthesis of Carotenoids of Industrial Interest in the Photosynthetic Bacterium Rhodopseudomonas palustris : Bioengineering and Growth Conditions
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    Chapter 13 Molecular Tools for Carotenogenesis Analysis in the Mucoral Mucor circinelloides
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    Chapter 14 Expression Vectors and Gene Fusions for the Directed Modification of the Carotenoid Biosynthesis Pathway in Mucor circinelloides
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    Chapter 15 Lycopene Production by Mated Fermentation of Blakeslea trispora
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    Chapter 16 HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi
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    Chapter 17 Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous
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    Chapter 18 Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozyma
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    Chapter 19 Engineering Pichia pastoris for the Production of Carotenoids
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    Chapter 20 Isolation and Characterization of Extrachromosomal Double-Stranded RNA Elements from Carotenogenic Yeasts
Attention for Chapter 9: Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
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Chapter title
Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
Chapter number 9
Book title
Microbial Carotenoids
Published in
Methods in molecular biology, August 2018
DOI 10.1007/978-1-4939-8742-9_9
Pubmed ID
Book ISBNs
978-1-4939-8741-2, 978-1-4939-8742-9
Authors

Dalal Asker, Tarek S. Awad, Teruhiko Beppu, Kenji Ueda, Asker, Dalal, Awad, Tarek S., Beppu, Teruhiko, Ueda, Kenji

Abstract

Carotenoids are naturally occurring yellow to red pigments with many biological activities including antioxidant, anticancer, anti-inflammatory, membrane stabilizers, and precursors for vitamin A. These biological activities are linked with many health benefits (e.g., anticarcinogenic activity, prevention of chronic diseases, etc.), which grew the interest of several industrial sectors especially in food, feed, nutraceuticals, cosmetics, and pharmaceutical industries. The production of natural carotenoids from microbial sources such as bacteria can help meet the growing global market of carotenoids estimated at $1.5 billion in 2014 and is expected to reach 1.8 billion in 2019. This chapter demonstrates, step-by-step, the development of a rapid and selective screening method for isolation and identification of carotenoid-producing microorganisms and their carotenoid analysis. This method involves three main procedures: UV treatment, sequencing analysis of 16S rRNA genes, and carotenoids analysis using rapid and effective HPLC-diode array-MS methods.

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X Demographics

The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 25 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 25 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 6 24%
Student > Master 5 20%
Student > Bachelor 3 12%
Student > Ph. D. Student 1 4%
Other 1 4%
Other 1 4%
Unknown 8 32%
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 7 28%
Agricultural and Biological Sciences 3 12%
Immunology and Microbiology 2 8%
Nursing and Health Professions 1 4%
Chemical Engineering 1 4%
Other 2 8%
Unknown 9 36%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 August 2018.
All research outputs
#20,530,891
of 23,100,534 outputs
Outputs from Methods in molecular biology
#9,977
of 13,208 outputs
Outputs of similar age
#288,617
of 330,630 outputs
Outputs of similar age from Methods in molecular biology
#186
of 245 outputs
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So far Altmetric has tracked 13,208 research outputs from this source. They receive a mean Attention Score of 3.4. This one is in the 1st percentile – i.e., 1% of its peers scored the same or lower than it.
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We're also able to compare this research output to 245 others from the same source and published within six weeks on either side of this one. This one is in the 1st percentile – i.e., 1% of its contemporaries scored the same or lower than it.