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Microbial Carotenoids

Overview of attention for book
Cover of 'Microbial Carotenoids'

Table of Contents

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    Book Overview
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    Chapter 1 Advancement of Biotechnology by Genetic Modifications
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    Chapter 2 Carotenoids Production: A Healthy and Profitable Industry
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    Chapter 3 Carotenoids: From Plants to Food and Feed Industries
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    Chapter 4 Express Analysis of Microalgal Secondary Carotenoids by TLC and UV-Vis Spectroscopy
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    Chapter 5 Batch Cultivation for Astaxanthin Analysis Using the Green Microalga Chlorella zofingiensis Under Multitrophic Growth Conditions
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    Chapter 6 Preparative Recovery of Carotenoids from Microalgal Biomass
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    Chapter 7 Adaptive Laboratory Evolution for Enhanced Carotenoid Production in Microalgae
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    Chapter 8 Carotenoid Production by Recombinant Corynebacterium glutamicum: Strain Construction, Cultivation, Extraction, and Quantification of Carotenoids and Terpenes
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    Chapter 9 Rapid and Selective Screening Method for Isolation and Identification of Carotenoid-Producing Bacteria
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    Chapter 10 Purification and Identification of Astaxanthin and Its Novel Derivative Produced by Radio-tolerant Sphingomonas astaxanthinifaciens
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    Chapter 11 Screening, Isolation, and Identification of Zeaxanthin-Producing Bacteria
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    Chapter 12 Synthesis of Carotenoids of Industrial Interest in the Photosynthetic Bacterium Rhodopseudomonas palustris : Bioengineering and Growth Conditions
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    Chapter 13 Molecular Tools for Carotenogenesis Analysis in the Mucoral Mucor circinelloides
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    Chapter 14 Expression Vectors and Gene Fusions for the Directed Modification of the Carotenoid Biosynthesis Pathway in Mucor circinelloides
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    Chapter 15 Lycopene Production by Mated Fermentation of Blakeslea trispora
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    Chapter 16 HPLC Analysis of Carotenoids in Neurosporaxanthin-Producing Fungi
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    Chapter 17 Extraction and Analysis of Carotenes and Xanthophylls Produced by Xanthophyllomyces dendrorhous
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    Chapter 18 Isolation and Selection of New Astaxanthin-Producing Strains of Phaffia rhodozyma
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    Chapter 19 Engineering Pichia pastoris for the Production of Carotenoids
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    Chapter 20 Isolation and Characterization of Extrachromosomal Double-Stranded RNA Elements from Carotenogenic Yeasts
Attention for Chapter 3: Carotenoids: From Plants to Food and Feed Industries
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#34 of 13,353)
  • High Attention Score compared to outputs of the same age (95th percentile)
  • High Attention Score compared to outputs of the same age and source (99th percentile)

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