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Mendeley readers
| Chapter title |
Application of Lactic Acid Bacteria and Their Bacteriocins for Food Biopreservation
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Biopreservation
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-2029-7_3 |
| Book ISBNs |
978-1-4939-2028-0, 978-1-4939-2029-7
|
| Authors |
Antonio Gálvez, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Gálvez, Antonio, López, Rosario Lucas, Pulido, Rubén Pérez, Burgos, María José Grande |
Mendeley readers
The data shown below were compiled from readership statistics for 19 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 19 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 21% |
| Student > Ph. D. Student | 3 | 16% |
| Student > Master | 2 | 11% |
| Lecturer | 1 | 5% |
| Student > Doctoral Student | 1 | 5% |
| Other | 0 | 0% |
| Unknown | 8 | 42% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 5 | 26% |
| Biochemistry, Genetics and Molecular Biology | 4 | 21% |
| Nursing and Health Professions | 1 | 5% |
| Immunology and Microbiology | 1 | 5% |
| Unknown | 8 | 42% |