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Mendeley readers
| Title |
Food Biopreservation
|
|---|---|
| Published by |
Springer New York, October 2014
|
| DOI | 10.1007/978-1-4939-2029-7 |
| ISBNs |
978-1-4939-2028-0, 978-1-4939-2029-7
|
| Authors |
Galvez, Antonio, Grande Burgos, María José, Lucas López, Rosario, Pérez Pulido, Rubén |
Mendeley readers
The data shown below were compiled from readership statistics for 79 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 1% |
| Unknown | 78 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 21 | 27% |
| Student > Ph. D. Student | 13 | 16% |
| Researcher | 11 | 14% |
| Student > Bachelor | 9 | 11% |
| Student > Doctoral Student | 5 | 6% |
| Other | 13 | 16% |
| Unknown | 7 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 43 | 54% |
| Engineering | 5 | 6% |
| Chemistry | 4 | 5% |
| Environmental Science | 3 | 4% |
| Biochemistry, Genetics and Molecular Biology | 3 | 4% |
| Other | 8 | 10% |
| Unknown | 13 | 16% |