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Mendeley readers
| Chapter title |
Natural Antimicrobials for Food Biopreservation
|
|---|---|
| Chapter number | 2 |
| Book title |
Food Biopreservation
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-2029-7_2 |
| Book ISBNs |
978-1-4939-2028-0, 978-1-4939-2029-7
|
| Authors |
Antonio Gálvez, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Gálvez, Antonio, López, Rosario Lucas, Pulido, Rubén Pérez, Burgos, María José Grande |
Mendeley readers
The data shown below were compiled from readership statistics for 46 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 46 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 10 | 22% |
| Researcher | 7 | 15% |
| Student > Ph. D. Student | 5 | 11% |
| Student > Bachelor | 4 | 9% |
| Student > Doctoral Student | 4 | 9% |
| Other | 5 | 11% |
| Unknown | 11 | 24% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 13 | 28% |
| Biochemistry, Genetics and Molecular Biology | 9 | 20% |
| Immunology and Microbiology | 4 | 9% |
| Chemical Engineering | 1 | 2% |
| Computer Science | 1 | 2% |
| Other | 3 | 7% |
| Unknown | 15 | 33% |