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Mendeley readers
| Chapter title |
Biopreservation of Vegetable Foods
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Biopreservation
|
| Published by |
Springer, New York, NY, January 2014
|
| DOI | 10.1007/978-1-4939-2029-7_8 |
| Book ISBNs |
978-1-4939-2028-0, 978-1-4939-2029-7
|
| Authors |
Antonio Gálvez, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Gálvez, Antonio, López, Rosario Lucas, Pulido, Rubén Pérez, Burgos, María José Grande |
Mendeley readers
The data shown below were compiled from readership statistics for 6 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 2 | 33% |
| Professor | 1 | 17% |
| Student > Postgraduate | 1 | 17% |
| Unknown | 2 | 33% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 1 | 17% |
| Agricultural and Biological Sciences | 1 | 17% |
| Immunology and Microbiology | 1 | 17% |
| Unknown | 3 | 50% |