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Food Biopreservation

Overview of attention for book
Cover of 'Food Biopreservation'

Table of Contents

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    Book Overview
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    Chapter 1 Introduction
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    Chapter 2 Natural Antimicrobials for Food Biopreservation
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    Chapter 3 Application of Lactic Acid Bacteria and Their Bacteriocins for Food Biopreservation
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    Chapter 4 Biopreservation of Meats and Meat Products
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    Chapter 5 Biopreservation of Milk and Dairy Products
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    Chapter 6 Biopreservation of Egg Products
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    Chapter 7 Biopreservation of Seafoods
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    Chapter 8 Biopreservation of Vegetable Foods
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    Chapter 9 Regulations
Attention for Chapter 8: Biopreservation of Vegetable Foods
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