↓ Skip to main content

Food Biopreservation

Overview of attention for book
Attention for Chapter 1: Introduction
Altmetric Badge

Citations

dimensions_citation
40 Dimensions
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Chapter title
Introduction
Chapter number 1
Book title
Food Biopreservation
Published by
Springer, New York, NY, January 2014
DOI 10.1007/978-1-4939-2029-7_1
Book ISBNs
978-1-4939-2028-0, 978-1-4939-2029-7
Authors

Antonio Gálvez, Rosario Lucas López, Rubén Pérez Pulido, María José Grande Burgos, Gálvez, Antonio, López, Rosario Lucas, Pulido, Rubén Pérez, Burgos, María José Grande