Food Biopreservation

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Cover of 'Food Biopreservation'

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Attention for Chapter 3: Application of Lactic Acid Bacteria and Their Bacteriocins for Food Biopreservation

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Antibacterial Effect of Sesame Protein-Derived Peptides against Escherichia coli and Staphylococcus aureus: In Silico and In Vitro Analysis

Article in Nutrients (January 2024)

Molecular Characterization of Lactic Acid Bacteria in Bakery and Pastry Starter Ferments

Article in Microorganisms (November 2023)

Antimicrobial Peptides, An Alternative Antimicrobial Agent Against Multi-drug-Resistant Microbes: Source, Application, and Potential

Book chapter (February 2023)

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