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Mendeley readers
Chapter title |
Physiology and Biochemistry of Lactic Acid Bacteria
|
---|---|
Chapter number | 7 |
Book title |
Handbook on Sourdough Biotechnology
|
Published by |
Springer, Boston, MA, January 2013
|
DOI | 10.1007/978-1-4614-5425-0_7 |
Book ISBNs |
978-1-4614-5424-3, 978-1-4614-5425-0
|
Authors |
Michael Gänzle, Marco Gobbetti, Gänzle, Michael, Gobbetti, Marco |
Mendeley readers
The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 48 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 8 | 17% |
Student > Master | 8 | 17% |
Student > Ph. D. Student | 5 | 10% |
Student > Doctoral Student | 3 | 6% |
Researcher | 2 | 4% |
Other | 3 | 6% |
Unknown | 19 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 27% |
Engineering | 4 | 8% |
Immunology and Microbiology | 4 | 8% |
Biochemistry, Genetics and Molecular Biology | 3 | 6% |
Chemical Engineering | 1 | 2% |
Other | 2 | 4% |
Unknown | 21 | 44% |