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Mendeley readers
Chapter title |
Starches
|
---|---|
Chapter number | 2 |
Book title |
Ingredients in Meat Products
|
Published in |
ADS, January 2009
|
DOI | 10.1007/978-0-387-71327-4_2 |
Book ISBNs |
978-0-387-71326-7, 978-0-387-71327-4
|
Authors |
Ghislaine Joly, Björn Anderstein, Joly, Ghislaine, Anderstein, Björn |
Mendeley readers
The data shown below were compiled from readership statistics for 336 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Indonesia | 1 | <1% |
Brazil | 1 | <1% |
Egypt | 1 | <1% |
Unknown | 333 | 99% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 57 | 17% |
Student > Bachelor | 56 | 17% |
Student > Ph. D. Student | 43 | 13% |
Researcher | 37 | 11% |
Other | 22 | 7% |
Other | 56 | 17% |
Unknown | 65 | 19% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 88 | 26% |
Chemistry | 64 | 19% |
Engineering | 40 | 12% |
Chemical Engineering | 16 | 5% |
Biochemistry, Genetics and Molecular Biology | 13 | 4% |
Other | 33 | 10% |
Unknown | 82 | 24% |