Food Safety
Springer US
Chapter title |
Haccp in the Cheese Manufacturing Process, a Case Study
|
---|---|
Chapter number | 5 |
Book title |
Food Safety
|
Published by |
Springer, Boston, MA, January 2007
|
DOI | 10.1007/978-0-387-33957-3_5 |
Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
Authors |
Eleftherios H. Drosinos, Panagiota S. Siana, Drosinos, Eleftherios H., Siana, Panagiota S. |
Country | Count | As % |
---|---|---|
Greece | 1 | 2% |
Unknown | 45 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 9 | 20% |
Student > Master | 3 | 7% |
Professor | 2 | 4% |
Other | 2 | 4% |
Student > Doctoral Student | 2 | 4% |
Other | 7 | 15% |
Unknown | 21 | 46% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 13% |
Biochemistry, Genetics and Molecular Biology | 4 | 9% |
Chemical Engineering | 3 | 7% |
Engineering | 3 | 7% |
Veterinary Science and Veterinary Medicine | 2 | 4% |
Other | 7 | 15% |
Unknown | 21 | 46% |