Food Safety
Springer US
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Timeline
Mendeley readers
| Chapter title |
Application of Haccp in Small Food Businesses
|
|---|---|
| Chapter number | 12 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_12 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
Vassilis Georgakopoulos, Georgakopoulos, Vassilis |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 3 | 18% |
| Other | 2 | 12% |
| Researcher | 2 | 12% |
| Lecturer | 1 | 6% |
| Student > Doctoral Student | 1 | 6% |
| Other | 3 | 18% |
| Unknown | 5 | 29% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 24% |
| Environmental Science | 2 | 12% |
| Unspecified | 1 | 6% |
| Chemical Engineering | 1 | 6% |
| Business, Management and Accounting | 1 | 6% |
| Other | 3 | 18% |
| Unknown | 5 | 29% |