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Mendeley readers
| Chapter title |
Pathogenic, Commensal and Beneficial Microorganisms in Foods
|
|---|---|
| Chapter number | 9 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_9 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
Ana M. P. Gomes, Manuela E. Pintado, F. Xavier Malcata |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 18 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 3 | 17% |
| Professor | 3 | 17% |
| Student > Doctoral Student | 2 | 11% |
| Lecturer | 1 | 6% |
| Librarian | 1 | 6% |
| Other | 3 | 17% |
| Unknown | 5 | 28% |
| Readers by discipline | Count | As % |
|---|---|---|
| Biochemistry, Genetics and Molecular Biology | 3 | 17% |
| Agricultural and Biological Sciences | 3 | 17% |
| Chemical Engineering | 1 | 6% |
| Environmental Science | 1 | 6% |
| Nursing and Health Professions | 1 | 6% |
| Other | 3 | 17% |
| Unknown | 6 | 33% |