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Mendeley readers
| Chapter title |
Exploitation of Microorganisms by the Food and Beverage Industry
|
|---|---|
| Chapter number | 8 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_8 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
George Kalantzopoulos, Manuela Pintado, Ana Gomes |
Mendeley readers
The data shown below were compiled from readership statistics for 22 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 22 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Professor | 4 | 18% |
| Student > Ph. D. Student | 3 | 14% |
| Researcher | 3 | 14% |
| Student > Bachelor | 2 | 9% |
| Other | 2 | 9% |
| Other | 6 | 27% |
| Unknown | 2 | 9% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 6 | 27% |
| Environmental Science | 2 | 9% |
| Biochemistry, Genetics and Molecular Biology | 2 | 9% |
| Chemistry | 2 | 9% |
| Chemical Engineering | 1 | 5% |
| Other | 4 | 18% |
| Unknown | 5 | 23% |