Food Safety
Springer US
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Timeline
Mendeley readers
| Chapter title |
Methods of Food Preservation
|
|---|---|
| Chapter number | 1 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_1 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
Tsvetko Prokopov, Stoyan Tanchev, Prokopov, Tsvetko, Tanchev, Stoyan |
Mendeley readers
The data shown below were compiled from readership statistics for 95 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Malaysia | 1 | 1% |
| Unknown | 94 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 18 | 19% |
| Student > Master | 9 | 9% |
| Student > Ph. D. Student | 7 | 7% |
| Researcher | 5 | 5% |
| Student > Postgraduate | 3 | 3% |
| Other | 7 | 7% |
| Unknown | 46 | 48% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 18 | 19% |
| Biochemistry, Genetics and Molecular Biology | 5 | 5% |
| Engineering | 4 | 4% |
| Chemistry | 4 | 4% |
| Nursing and Health Professions | 2 | 2% |
| Other | 12 | 13% |
| Unknown | 50 | 53% |