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Mendeley readers
| Chapter title |
Genetically Modified Organisms and Food Safety
|
|---|---|
| Chapter number | 6 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_6 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
Dezider Toth, Toth, Dezider |
Mendeley readers
The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 12 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 3 | 25% |
| Student > Bachelor | 3 | 25% |
| Lecturer > Senior Lecturer | 1 | 8% |
| Student > Ph. D. Student | 1 | 8% |
| Researcher | 1 | 8% |
| Other | 0 | 0% |
| Unknown | 3 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Arts and Humanities | 1 | 8% |
| Chemical Engineering | 1 | 8% |
| Pharmacology, Toxicology and Pharmaceutical Science | 1 | 8% |
| Biochemistry, Genetics and Molecular Biology | 1 | 8% |
| Nursing and Health Professions | 1 | 8% |
| Other | 2 | 17% |
| Unknown | 5 | 42% |