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Mendeley readers
| Chapter title |
Preventive Measures for Food Safety
|
|---|---|
| Chapter number | 3 |
| Book title |
Food Safety
|
| Published by |
Springer, Boston, MA, January 2007
|
| DOI | 10.1007/978-0-387-33957-3_3 |
| Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
| Authors |
Gerhard Schleining, Schleining, Gerhard |
Mendeley readers
The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 17 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 4 | 24% |
| Student > Master | 3 | 18% |
| Researcher | 3 | 18% |
| Other | 1 | 6% |
| Student > Ph. D. Student | 1 | 6% |
| Other | 3 | 18% |
| Unknown | 2 | 12% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 4 | 24% |
| Chemical Engineering | 2 | 12% |
| Biochemistry, Genetics and Molecular Biology | 2 | 12% |
| Business, Management and Accounting | 2 | 12% |
| Arts and Humanities | 1 | 6% |
| Other | 4 | 24% |
| Unknown | 2 | 12% |