Food Safety
Springer US
Chapter title |
Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications
|
---|---|
Chapter number | 13 |
Book title |
Food Safety
|
Published by |
Springer, Boston, MA, January 2007
|
DOI | 10.1007/978-0-387-33957-3_13 |
Book ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
Authors |
Giuliano Sansebastiano, Roberta Zoni, Laura Bigliardi, Sansebastiano, Giuliano, Zoni, Roberta, Bigliardi, Laura |
Country | Count | As % |
---|---|---|
Unknown | 69 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Master | 12 | 17% |
Student > Bachelor | 11 | 16% |
Student > Doctoral Student | 5 | 7% |
Researcher | 5 | 7% |
Student > Ph. D. Student | 4 | 6% |
Other | 7 | 10% |
Unknown | 25 | 36% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 13 | 19% |
Chemical Engineering | 4 | 6% |
Immunology and Microbiology | 3 | 4% |
Unspecified | 3 | 4% |
Chemistry | 3 | 4% |
Other | 17 | 25% |
Unknown | 26 | 38% |