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Food Safety

Overview of attention for book
Attention for Chapter 13: Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications
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Citations

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Readers on

mendeley
69 Mendeley
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Chapter title
Cleaning and Disinfection Procedures in the Food Industry General Aspects and Practical Applications
Chapter number 13
Book title
Food Safety
Published by
Springer, Boston, MA, January 2007
DOI 10.1007/978-0-387-33957-3_13
Book ISBNs
978-0-387-33509-4, 978-0-387-33957-3
Authors

Giuliano Sansebastiano, Roberta Zoni, Laura Bigliardi, Sansebastiano, Giuliano, Zoni, Roberta, Bigliardi, Laura

Timeline

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Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 69 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 69 100%

Demographic breakdown

Readers by professional status Count As %
Student > Master 12 17%
Student > Bachelor 11 16%
Student > Doctoral Student 5 7%
Researcher 5 7%
Student > Ph. D. Student 4 6%
Other 7 10%
Unknown 25 36%
Readers by discipline Count As %
Agricultural and Biological Sciences 13 19%
Chemical Engineering 4 6%
Immunology and Microbiology 3 4%
Unspecified 3 4%
Chemistry 3 4%
Other 17 25%
Unknown 26 38%