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Mendeley readers
Chapter title |
Process-Induced Compositional Changes of Flaxseed
|
---|---|
Chapter number | 26 |
Book title |
Process-Induced Chemical Changes in Food
|
Published by |
Springer, Boston, MA, January 1998
|
DOI | 10.1007/978-1-4899-1925-0_26 |
Pubmed ID | |
Book ISBNs |
978-1-4899-1927-4, 978-1-4899-1925-0
|
Authors |
P. K. J. P. D. Wanasundara, F. Shahidi, Wanasundara, P. K. J. P. D., Shahidi, F. |
Mendeley readers
The data shown below were compiled from readership statistics for 18 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
Country | Count | As % |
---|---|---|
Unknown | 18 | 100% |
Demographic breakdown
Readers by professional status | Count | As % |
---|---|---|
Student > Doctoral Student | 4 | 22% |
Student > Master | 4 | 22% |
Student > Ph. D. Student | 3 | 17% |
Professor > Associate Professor | 2 | 11% |
Student > Bachelor | 1 | 6% |
Other | 3 | 17% |
Unknown | 1 | 6% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 6 | 33% |
Medicine and Dentistry | 3 | 17% |
Nursing and Health Professions | 2 | 11% |
Biochemistry, Genetics and Molecular Biology | 1 | 6% |
Neuroscience | 1 | 6% |
Other | 2 | 11% |
Unknown | 3 | 17% |