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Mendeley readers
| Chapter title |
Flavour-Isolation Techniques
|
|---|---|
| Chapter number | 18 |
| Book title |
Flavours and Fragrances
|
| Published by |
Springer, Berlin, Heidelberg, January 2007
|
| DOI | 10.1007/978-3-540-49339-6_18 |
| Book ISBNs |
978-3-54-049338-9, 978-3-54-049339-6
|
| Authors |
Gary A. Reineccius |
Mendeley readers
The data shown below were compiled from readership statistics for 59 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Colombia | 1 | 2% |
| Unknown | 58 | 98% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 25% |
| Student > Ph. D. Student | 11 | 19% |
| Student > Bachelor | 4 | 7% |
| Student > Doctoral Student | 3 | 5% |
| Professor | 3 | 5% |
| Other | 12 | 20% |
| Unknown | 11 | 19% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 17 | 29% |
| Chemistry | 14 | 24% |
| Engineering | 5 | 8% |
| Chemical Engineering | 3 | 5% |
| Biochemistry, Genetics and Molecular Biology | 1 | 2% |
| Other | 3 | 5% |
| Unknown | 16 | 27% |