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Mendeley readers
| Chapter title |
Composition and Properties
|
|---|---|
| Chapter number | 4 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 1986
|
| DOI | 10.1007/978-1-4757-5447-6_4 |
| Book ISBNs |
978-1-4757-5449-0, 978-1-4757-5447-6
|
| Authors |
W. S. Arbuckle, Arbuckle, W. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 234 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Spain | 1 | <1% |
| Colombia | 1 | <1% |
| Philippines | 1 | <1% |
| Unknown | 231 | 99% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 49 | 21% |
| Student > Master | 41 | 18% |
| Student > Ph. D. Student | 23 | 10% |
| Researcher | 17 | 7% |
| Student > Doctoral Student | 8 | 3% |
| Other | 25 | 11% |
| Unknown | 71 | 30% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 45 | 19% |
| Chemistry | 34 | 15% |
| Engineering | 18 | 8% |
| Biochemistry, Genetics and Molecular Biology | 14 | 6% |
| Medicine and Dentistry | 11 | 5% |
| Other | 32 | 14% |
| Unknown | 80 | 34% |