You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output.
Click here to find out more.
Mendeley readers
| Chapter title |
Flavoring and Coloring Materials
|
|---|---|
| Chapter number | 7 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 1986
|
| DOI | 10.1007/978-1-4757-5447-6_7 |
| Book ISBNs |
978-1-4757-5449-0, 978-1-4757-5447-6
|
| Authors |
W. S. Arbuckle, Arbuckle, W. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 4 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 4 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 1 | 25% |
| Student > Ph. D. Student | 1 | 25% |
| Student > Bachelor | 1 | 25% |
| Student > Doctoral Student | 1 | 25% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 50% |
| Physics and Astronomy | 1 | 25% |
| Engineering | 1 | 25% |