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Ice Cream

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Attention for Chapter 12: The Freezing Process
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Chapter title
The Freezing Process
Chapter number 12
Book title
Ice Cream
Published by
Springer, Boston, MA, January 1986
DOI 10.1007/978-1-4757-5447-6_12
Book ISBNs
978-1-4757-5449-0, 978-1-4757-5447-6
Authors

W. S. Arbuckle, Arbuckle, W. S.