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Mendeley readers
| Chapter title |
Ice Cream Ingredients
|
|---|---|
| Chapter number | 5 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 1986
|
| DOI | 10.1007/978-1-4757-5447-6_5 |
| Book ISBNs |
978-1-4757-5449-0, 978-1-4757-5447-6
|
| Authors |
W. S. Arbuckle, Arbuckle, W. S. |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Bachelor | 14 | 50% |
| Lecturer | 1 | 4% |
| Other | 1 | 4% |
| Student > Master | 1 | 4% |
| Researcher | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 10 | 36% |
| Readers by discipline | Count | As % |
|---|---|---|
| Nursing and Health Professions | 4 | 14% |
| Chemistry | 4 | 14% |
| Agricultural and Biological Sciences | 4 | 14% |
| Engineering | 2 | 7% |
| Materials Science | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 12 | 43% |