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| Chapter title |
Calculating Cost and Percentage of Overrun
|
|---|---|
| Chapter number | 10 |
| Book title |
Ice Cream
|
| Published by |
Springer, Boston, MA, January 1986
|
| DOI | 10.1007/978-1-4757-5447-6_10 |
| Book ISBNs |
978-1-4757-5449-0, 978-1-4757-5447-6
|
| Authors |
W. S. Arbuckle, Arbuckle, W. S. |