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Ice Cream

Overview of attention for book
Attention for Chapter 14: Soft-Frozen Dairy Products and Special Formulas
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Chapter title
Soft-Frozen Dairy Products and Special Formulas
Chapter number 14
Book title
Ice Cream
Published by
Springer, Boston, MA, January 1986
DOI 10.1007/978-1-4757-5447-6_14
Book ISBNs
978-1-4757-5449-0, 978-1-4757-5447-6
Authors

W. S. Arbuckle, Arbuckle, W. S.