Food Safety
Springer US
Title |
Food Safety
|
---|---|
Published by |
Springer US, December 2006
|
DOI | 10.1007/978-0-387-33957-3 |
ISBNs |
978-0-387-33509-4, 978-0-387-33957-3
|
Editors |
McElhatton, Anna, Marshall, Richard J. |
Country | Count | As % |
---|---|---|
Portugal | 2 | <1% |
France | 1 | <1% |
Peru | 1 | <1% |
Spain | 1 | <1% |
Croatia | 1 | <1% |
Unknown | 325 | 98% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 59 | 18% |
Student > Master | 56 | 17% |
Researcher | 22 | 7% |
Student > Ph. D. Student | 15 | 5% |
Student > Postgraduate | 14 | 4% |
Other | 42 | 13% |
Unknown | 123 | 37% |
Readers by discipline | Count | As % |
---|---|---|
Agricultural and Biological Sciences | 71 | 21% |
Engineering | 27 | 8% |
Chemistry | 21 | 6% |
Biochemistry, Genetics and Molecular Biology | 16 | 5% |
Chemical Engineering | 9 | 3% |
Other | 50 | 15% |
Unknown | 137 | 41% |