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@leecoyne @GHGGuru Aflotoxins.... https://t.co/uiXvKuzQF4 Peanut butter: to use on the mouse trap only!!🙂
Microorganisms in Foods 7
Overview of attention for book
Table of Contents
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Altmetric BadgeBook Overview
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Altmetric BadgeChapter 1 Microbiological Hazards and Their Control
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Altmetric BadgeChapter 2 Evaluating Risks and Establishing Food Safety Objectives and Performance Objectives
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Altmetric BadgeChapter 3 Meeting FSO and PO Through Control Measures
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Altmetric BadgeChapter 4 Selection and Use of Acceptance Criteria
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Altmetric BadgeChapter 5 Establishment of Microbiological Criteria
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Altmetric BadgeChapter 6 Concepts of Probability and Principles of Sampling
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Altmetric BadgeChapter 7 Sampling Plans
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Altmetric BadgeChapter 8 Selection of Cases and Attributes Plans
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Altmetric BadgeChapter 9 Sampling, Sample Handling, Sample Analysis and Laboratory Quality Assurance
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Altmetric BadgeChapter 10 Impact of Sampling Concepts on the Effectiveness of Microbiological Methodologies
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Altmetric BadgeChapter 11 Tightened, Reduced and Investigational Sampling
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Altmetric BadgeChapter 12 Sampling to Assess Control of the Environment
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Altmetric BadgeChapter 13 Statistical Process Control
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Altmetric BadgeChapter 14 Aflatoxins in Peanuts
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Altmetric BadgeChapter 15 Pathogens and Indicator Organisms in Powdered Infant Formula
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Altmetric BadgeChapter 16 Listeria monocytogenes in Ready-to-Eat Deli-Meats
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Altmetric BadgeChapter 17 Enterohemorrhagic Escherichia coli on Fresh-Cut Leafy Vegetables
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Altmetric BadgeChapter 18 Viruses in Oysters
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Altmetric BadgeChapter 19 Campylobacter in Chicken Meat