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Microorganisms in Foods 7

Overview of attention for book
Attention for Chapter 19: Campylobacter in Chicken Meat
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Citations

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Readers on

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7 Mendeley
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Chapter title
Campylobacter in Chicken Meat
Chapter number 19
Book title
Microorganisms in Foods 7
Published by
Springer, Cham, January 2018
DOI 10.1007/978-3-319-68460-4_19
Book ISBNs
978-3-31-968458-1, 978-3-31-968460-4
Authors

International Commission on Microbiological Specifications for Foods (ICMSF)

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 7 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 7 100%

Demographic breakdown

Readers by professional status Count As %
Student > Ph. D. Student 1 14%
Student > Bachelor 1 14%
Other 1 14%
Student > Doctoral Student 1 14%
Unknown 3 43%
Readers by discipline Count As %
Veterinary Science and Veterinary Medicine 2 29%
Biochemistry, Genetics and Molecular Biology 1 14%
Agricultural and Biological Sciences 1 14%
Unknown 3 43%