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Mendeley readers
| Chapter title |
Sampling to Assess Control of the Environment
|
|---|---|
| Chapter number | 12 |
| Book title |
Microorganisms in Foods 7
|
| Published by |
Springer, Cham, January 2018
|
| DOI | 10.1007/978-3-319-68460-4_12 |
| Book ISBNs |
978-3-31-968458-1, 978-3-31-968460-4
|
| Authors |
International Commission on Microbiological Specifications for Foods (ICMSF) |
Mendeley readers
The data shown below were compiled from readership statistics for 28 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 28 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Master | 6 | 21% |
| Student > Bachelor | 5 | 18% |
| Student > Postgraduate | 2 | 7% |
| Lecturer | 1 | 4% |
| Lecturer > Senior Lecturer | 1 | 4% |
| Other | 2 | 7% |
| Unknown | 11 | 39% |
| Readers by discipline | Count | As % |
|---|---|---|
| Environmental Science | 5 | 18% |
| Agricultural and Biological Sciences | 5 | 18% |
| Pharmacology, Toxicology and Pharmaceutical Science | 2 | 7% |
| Biochemistry, Genetics and Molecular Biology | 1 | 4% |
| Nursing and Health Professions | 1 | 4% |
| Other | 1 | 4% |
| Unknown | 13 | 46% |